I spent far too many of my childhood years convinced that mayonnaise was gross, in part due to soggy, overdressed potato salad—and as a result I was skeptical of potato salad, too. Luckily, I finally learned the error of my ways—on both accounts—and have made up for lost time with a newfound love of lightly dressed potato salads, like this one, which is an amalgamation of many beloved recipes.
— Lindsay-Jean Hard
Excerpted from Cooking with Scraps by Lindsay-Jean Hard. Published by Workman Publishing. © 2018 Lindsay-Jean Hard. Photo by Penny De Los Santos.