Halibut is a large, meaty fish that performs very well on the grill. Here’s a Mediterranean version of sorts from the Greek-American–owned City Fish Market in Wethersfield, Connecticut.
Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes from his book in this recent episode of The Faith Middleton Food Schmooze®.
Recipe excerpted from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016. Photo by Mike Urban.
Video: Watch Chris Prosperi’s tip for how to make your grill a non-stick grill so your fish doesn’t stick and comes out perfect every time.