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Raspberry Lemon Drop

What says summer the way raspberries and lemon do? This mini cocktail calls for raspberry-flavored vodka, which you can purchase, or make your own, by adding fresh raspberries to vodka in a large container and letting it sit for several days. Strain the vodka back into the original bottle. (We like to make our own when a company has chemically created the raspberry flavor; some companies care enough to use the flowers or fruit from the plants to make the real thing, including Hangar Vodka.

Raspberry Lemon Drop
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Recipe from 101 Shots, by Kim Haasarud, published by Houghton Mifflin Harcourt 2014
Servings
1
Servings
1
Raspberry Lemon Drop
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe from 101 Shots, by Kim Haasarud, published by Houghton Mifflin Harcourt 2014
Servings
1
Servings
1
Ingredients
  • 1.25 ounces raspberry–flavored vodka SKYY Raspberry, Stoli Razberi
  • .25 ounce triple sec
  • whole raspberry
  • lemon wedge seeds removed, coated in sugar
Servings:
Instructions
  1. Combine the vodka and triple sec in a cocktail shaker. Top with ice and shake moderately.
  2. Strain into a shot glass. Drop in a whole raspberry.
  3. Serve alongside the sugar–coated lemon wedge. Shoot the shot and follow with the lemon wedge.

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