If you can’t find Glutino, or you’d rather have them fresh, chocolate-covered pretzels can be a snap to make. Slowly melt dark, milk or semi-sweet chocolate in a pan. (You could toss in a couple of spoons of peanut or cashew butter.) Stir until blended. Throw in your favorite pretzels and stir until all the pretzels are covered. Remove pretzels with tongs and place on an aluminum foil-covered baking sheet and allow to cool and set. You can also pop the tray in the refrigerator. If you prefer, use melted chocolate to cover your favorite crackers, granola, potato chips or dried fruit. Now we’re waiting for Glutino to make its pretzels in darker chocolate.