Now in its 20th extraordinary year, The Slanted Door in San Francisco is a legend. In his new cookbook, owner and chef Charles Phan delivers some recipes requiring unusual ingredients from Asian markets, but he also features recipes we can all make, using supermarket ingredients, including his famous Spring Rolls, Spicy Tuna Tartare, and Vietnamese Chicken Salad. They’re calorie-friendly for those who want that at this time of year, and they taste terrific.
