From Faith — We just received word that the whole cluster Pinot Noir we recommended for Thanksgiving and is from Oregon is now sold out everywhere. Last night I tried a terrific Italian red that will go well with turkey and trimmings. It’s priced anywhere from $15 to $20, and it’s called Solane Santi Valpolicella Ripasso, 2011. It’s fermented a second time on partially dried whole grapes to soften the tannins. That means you can taste fruit, yet it’s full-bodied. Tell your wine store the distributor is Frederick Wildman and Sons. Enjoy!
Is it possible to hear and podcast of Faith Middleton’s show The Food Schmooze ?
Ellen, yes it’s easy to listen to a podcast of our show. Go to foodschmooze.org and follow instructions for the podcast sign-up, or go to wnpr.org and follow instructions for The Faith Middleton Show podcast. If you have the slightest difficulty, please let me know, and we’ll set you up. Cheers! — Faith