This rich recipe, by Ronni Lundy, was inspired by the colcannon served at Main Street Meats in Chattanooga, a dish so sustaining it will almost make you forgo their heavenly hamburger. Almost.
bacon
Bacon Fat Pie Crust
We were cruising through a copy of Bacon magazine (yes, it exists,) and we noticed a sentence next to a peach pie: “Try adding bacon drippings to your pastry crusts.” While we haven’t tried that yet, the idea of a peach pie with bacon fat in the crust sounds sinfully divine. (Special thanks to Helen […]
