If you like Campari, it’s featured in this cocktail along with Cointreau, fresh lemon juice, gin and sparkling wine. The bubbles lift the mix to make it a fun drink to serve at brunch. Its creator is Ted Kilgore.
Campari
Aperitif
In Italy and Spain, don’t be surprised to see crowds of young people drinking liquers mixed with sodas of all flavors, a lot like our rum and cola.