Mexicans know how to treat fresh corn — make it dance with beautiful spices. In this recipe, you cut the uncooked corn from the cob and mix it in a skillet with olive oil, chili, and other spices. The flavor is fantastico. (While we’ve eaten spiced corn on the cob at many street carts, we […]
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Fresh Corn Vinaigrette
This is a gem of an idea from Suzie Middleton, author of the cookbook Fresh from the Farm. She presses the corn kernels with a fork to release their flavorful milk, then uses the dressing on grilled roasted fingerling potatoes, fish tacos, sliced tomatoes, and grilled shrimp. I love corn and bacon so I’d crumble some […]
