When people ask Food Schmooze® contributor Chris Prosperi how to grill fish, what they’re really asking him is how to grill fish so it doesn’t stick to the grill grates, and how to prevent the fish from falling through the grates and on to the fire. Chris solves both these problems by making his grill a “non-stick” grill. Here’s how it does it.
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Buttery Herb-Crumbed Scallops and Mushrooms
The day I made this dish my wife went into labor with our third son, Stephen. I pulled them out of the oven and placed them on the stove to cool as we were running out the door. I told my father-in-law to try a few bites of the buttery scallop dish and let me […]
Robb Walsh’s Lobster Chili
This recipe is reprinted with permission from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
