This recipe demonstrates how to use the supermarket in the best possible way and how to transform an ordinary chicken into a simple, delicious family dinner.
Jacques Pépin
Jacques Pépin’s Chocolate, Nut, and Fruit Treats
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
Jacques Pépin’s Sausage, Potatoes, Onions, and Mushrooms en Papillote
This is a great dish to make for a party, as it can be assembled ahead, even the day before, and then placed in the oven an hour before serving.
While Jacques Pépin Teaches Shorey to Cook—We Learn, Too
Dog-eared, with yellow and bright pink sticky notes sticking out in every direction, this is Faith’s all-time favorite book of Jacques’—and she’s cooked from all of his books over the years.
