Anyone can follow a recipe; Pam Anderson’s updated classic, How to Cook Without a Book, teaches you how to pull a meal together on the fly. Call it cook’s intuition, and Pam helps you develop it.
Pam Anderson
Pam Anderson’s Stir-Fry Formula
Long ingredients lists, lengthy preparation, and a foreign cooking process often make stir-fries seem impossible for weeknight cooking. For that very reason, cookbook author Pam Anderson set out to demystify stir-fry.
