Chris Prosperi has access to hundreds of thousands of ramps every spring. Here are just a few of the ways he uses them in dishes at Metro Bis. Plus, see images so you can ID ramps out in the wild.
Chris Prosperi has access to hundreds of thousands of ramps every spring. Here are just a few of the ways he uses them in dishes at Metro Bis. Plus, see images so you can ID ramps out in the wild.
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