When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of ‘the world’s best cheddar’ and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook features a collection of recipes and stories from real dairy farmers with 150 easy-to-follow recipes, ranging from appetizers to desserts and everything in between.
