A good hot pan and a patient management technique are all you need to make beautiful, versatile, flavor-packed caramelized onions.
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Watch the next Food Schmooze® video lesson to see a fabulous idea for using those caramelized onions in a quick Mediterranean-inspired pasta dish.
anne says
Great lesson !!!!!!
Sue says
If you don’t like babysitting them, roasting them on a sheet pan tossed with olive oil, salt & pepper at 375-400 works well. Depending on how crowded the pan is it will take 45 mins or so to get yummy onions that are good for all sorts of things.