Wasn’t it the world’s most beautiful woman, Sophia Loren, who said, “Eat pasta every day?” Yes it was, and look how it worked for her. In Italy, many do, in fact, eat a little pasta every day. Cookbook authors Nancy Harmon Jenkins and daughter/chef Sara Jenkins have returned from Italy with a pot full of winning pasta recipes. Learn how to make pasta from scratch, and an array of sauces to reflect the four seasons and what’s fresh in the markets… gorgonzola walnut sauce… spicy broccoli rabe sauce… it makes us very hungry for pasta every day.
