Cr
ispy Cinnamon Bun French Toast. Chunky Corned Beef Hash. Lobster Pot Pie. Recipes and Retro Love are revealed in The New England Diner Cookbook by Connecticut’s Mike Urban. What a job the guy undertook — to travel to diners across New England, real places making praise-worthy home-cooked meals often created by the owners.
Mike tasted creamy scallop chowder, Dottie’s donuts, meatloaf with mashed potatoes, rich mac and cheese, and delectable corn-laced Johnnycakes, to name a few.
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