Some traditions unite the generations, like toasting marshmallows over a bonfire or barbecue. Well, we wondered how we might riff on that time-honored tradition, and here’s what we came up with… after your marshmallow is toasted to golden perfection, dip it in a bowl of melted chocolate… or, and we think this is genius… our talented pal Linda Giuca of Al Forno Restaurant in Old Saybrook, Conn., suggests stuffing each marshmallow with a soft caramel chew before putting it on the stick; the inside melts while the outside toasts.
