There’s no way around it: One of our absolute favorite ingredients can be a little tricky to prep. Senior contributor Chris Prosperi can help. In this video, he’ll show you how to peel away the layers of an artichoke to get to its delicious heart.
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Terrific video. Got a question: as a lover of dipping the artichoke leaves and using my teeth to pull off the meat, I wondered as I watched this video, what do you do with those leaves that you have pulled off? Do you just toss them?!