Sometimes all you want is a couple of small plate dishes and drinks, right? Try The Spread, right in the heart of things on North Main in South Norwalk (SoNo.) Three tasty apps are the stuffed avocado with blue lump crabmeat, eel sauce, spicy mayo and crispy black rice; the harissa mussels with white wine, garlic and shallots; and the black truffle risotto balls with one of Faith’s favorites — truffle honey. The chef is Carlos Baez. (The Spread, 70 North Main Street, South Norwalk, Ct.)
