Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well.
winnie Jackson says
Is this book now available for the public or just with wnpr? I loved hearing the repeat show again with Amy T. I would love the following recipes: beer bread with cornmeal and cheddar, Indian pudding, and last but least the wonderful English muffin bread recipe. I was driving on the highway and with traffic there was no place to pull over to write down anything. I would just be so proud and appreciated if you were to send these to me via e-mail which is: bobjwinniespace@sbcglobal.net
my mailing address: 82 Independence Dr., Mansfield Ctr., CT 06250
I pray that this will be possible. I just love Faith’s food smooze hour. We need her to do some new ones with the gang. I miss this. Faith, Ken and others please educate us with new recipes, hints and recommendations in the food world…….
A very loyal listener of WNPR!!!!!
Sincerely, Winnie Jackson
Faith Middleton says
Winnie, thanks for writing. We like Amy at Yankee magazine a lot, too, and we think she and her team did a bang-up job on the lost and vintage recipe book we featured. Google the recipes you mention with her name attached, and I bet they pop up. Otherwise, the Connecticut library system is now pretty amazing. Ask at your local library if they can get the cookbook for you from another library. Thank you for your sweet comments, and Happy Holidays! Faith