If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on.
The recipe comes from our returning guest on The Faith Middleton Food Schmooze, Lucinda Scala Quinn, executive food editor of Martha Stewart Living. Her new cookbook, Mad Hungry Cravings, is based on the idea that we should make what we crave and dive in with gusto, instead of thinking it will take forever, or it’s easier to just order in. She says, go ahead, order a pizza, and while it’s being made and delivered, open a can of tomatoes for tomato soup, and make a hearty grilled cheese sandwich. Lucinda bets you’ll be done before the pizza arrives, and our soup and sandwich will taste just as good and will be healthier.