Somehow cereal came up in our recent conversation about how to create instant desserts, using pretty much the ingredients in your fridge or pantry. Blame it on that classic, Rice Krispies Treats.
Chris Prosperi introduced some of us to a dessert-cereal mash-up we hadn’t known about. We guessed the best thing to eat at Jacques Torres’s New York City shop was Mr. Chocolate’s famous Chocolate Chip Cookies, but we were wrong (according to Chris). The best thing to eat at Jacques Torres Chocolate is the Chocolate Covered Cheerios.
ON-DEMAND: Listen to Faith and the gang brainstorm instant dessert ideas.
Seems easy enough to do at home, right? Just skip Faith’s attempt at Chocolate Covered Corn Flakes. Through abundant laughter, she described her creation as a dinner party flop. Lesson learned. We WILL be trying the Chocolate Covered Cheerios, though!
