Cider-baked pork with red cabbage and apples… baked risotto with butternut squash, sage, and Parmigiano… Provençal beef with olives, tomatoes, and oranges… Sunday Casseroles is among the best one-pot meal collections we’ve ever tried. In fact, we’re going to make the lobster corn casserole for New Year’s Eve. Betty Rosbottom knows how to elevate far beyond the ordinary. We just finished dining on her Venetian chicken. Mouth watering, and it’s all prepared in advance of your company.
