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Alex Province’s Hack for Making Mexican Rice at Home

Mexican Rice_Pixabay

This is not a recipe, it’s a way to hack a restaurant dish at home: Sauté onions in olive oil or butter, add a few slivers of garlic, add uncooked long grain rice into the mixture until the rice becomes transparent (as they cook, the grains will become transparent). Add some chicken broth. . .and then the secret ingredient: a cup of store-bought salsa, and cover for about 20 minutes.

When it’s finished, you end up with a rice you’d think came with a plate of restaurant tacos or enchiladas.

• ON-DEMAND: Listen to Alex describe with foray into southwestern cooking on The Faith Middleton Food Schmooze®. •

Photo: Pixabay.com

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  1. Peter Jackson says

    September 8, 2019 at 9:26 am

    Love your program.

    Reply »
    • Robyn Doyon-Aitken says

      September 9, 2019 at 9:39 am

      Thanks, Peter!

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