• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Baron De Ley’s Rosé is Delicious and Handmade in Spain

Baron de Ley rose

We love inexpensive wines that are pure (no junk added), taste delicious and go with just about anything. This is one of them. The 2016 Baron De Ley is made in the beautiful mountainous Rioja region of Spain, from 100 percent Grenache grapes. You’ll find this bargain going for $11 at most wine shops. Great for sipping, parties, and as a great week night table wine. Don’t be afraid to bring it to someone’s home – it’s the wine you’re proud of, never mind the price.

Given its value and flavor, it’s a great wine to buy by the case.

ON-DEMAND: Listen to Faith and the gang describe this wine.

Call ahead to your wine store (they can’t stock everything!) and tell them the distributor is Brescome Barton. They should have it for you within 24 hours or so.

— FM

Reader Interactions

Comments

  1. Judy Dolphin says

    June 24, 2017 at 5:05 pm

    I just tried to order this but there is a long list of options. Which of the Rioja is your favorite? Thanks.

    Reply »
    • Robyn Doyon-Aitken says

      June 25, 2017 at 7:24 pm

      Were you able to find this particular bottle? This is a “roll up” of wines from the Rioja region that we’ve liked recently.

      Reply »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use