• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Chef Prasad Chirnomula, Plus Street Food & Homemade Klondike® Bars


Faith Middleton and Prasad ChirnomulaHave you been to the new restaurant INDIA in West Hartford yet? Chef and owner Prasad Chirnomula joins the party with dishes from his new hot spot. Plus street food favorites and an $11 rosé we’re crazy about. Faith also shares a Klondike® Bar hack and a tip for zero-calorie strawberry flavored water. Our restaurant shout-out this week goes to Citta Nuova (New City) in the Hamptons, where Faith enjoyed modern Italian and the best linguine and clams she’s had in a long time.

Aired: June 22, 2017
Photo: Alex Province

CONTRIBUTORS AND GUESTS:

• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Robyn Doyon-Aitken — senior producer
• Chef Prasad Chirnomula — chef/owner of INDIA in West Hartford, Conn.

MUSIC:

• “Chaiyya Chaiyya/Don’t Stop (mash up),” Vidya Vox feat. Sam Tsui and Shankar Tucker
• “Be Free/Pallivaalu Bhadrara Hakam (mash up),” Vidya Vox feat. Vandana Iyer
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Lean On/Jind Mahi (mash up),” Vidya Vox feat. Ricky Jatt, Raashi Kulkarni, and Raginder Momi
• “How Deep is Your Love/Balam Pichkari (mash up),” Vidya Vox feat. Shankar Tucker
• “Everybody Eats When They Come to My House,” Cab Calloway

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Listen to the Faith Middleton Food Schmooze on Connecticut Public Radio Thursdays at 3:00 pm and 9:00 pm. Streaming at WNPR.org.

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2021 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use