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Featured Cookbook

Straw Bale Gardening

The reception and enthusiasm for straw bale gardening, introduced in 2013, has proved revolutionary in vegetable growing. Why? Because the bold promises in the book are kept: grow vegetables anywhere, earlier in the year, with no weeding. Gardeners everywhere are excited. In just the short amount of time that has passed, the gardening world and […]

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Process-Free Food in the NEW Science of Skinny Cookbook!

Organic chemist Dee McCaffrey cracked the obesity code, and went from obese to thin. She’s still thin years later after she realized processed foods and synthetic chemicals in our food are keeping the weight on all of us. Now, Dee wants us to know exactly how well she eats so she’s produced The Science of […]

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The Cabot Creamery Cookbook: Simple, Wholesome Dishes From America’s Best Dairy Farms

When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of ‘the world’s best cheddar’ and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook features a collection of recipes and stories from real dairy farmers with 150 easy-to-follow recipes, ranging from appetizers to desserts […]

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The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity

A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. In The Healthy Mind Cookbook, Rebecca Katz has harnessed the latest research on the brain to identify the foods that can improve the brain’s ability to control cognition, emotion, and physical function—all […]

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Twelve recipes

When Chez Panisse chef Cal Peternell realized his college freshman son wasn’t prepared to cook on his own, he came up with this book of recipes, just twelve that he feels comprise the heart of a home. The idea is to read each recipe and feel that someone cares that you not feel intimidated, and […]

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Party Popcorn

There are more than 75 recipes in this little gem of a book, guaranteed to delight all ages, and why not… popcorn is one of America’s most beloved snacks. Author Ashton Epps Swank offers flavor combos for the white fluffy stuff that are spine-tingling, like melted chocolate with nuts… pepperoni pizza… brown butter… Buffalo wing […]

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