She’s been a driver for farmers markets nationwide, but especially the renowned Union Square Green Market in New York City. Now Nina Planck has done The Real Food Cookbook, a collection of terrific recipes featuring, you guessed it, actual food without a lot of junk. Better for us, presumably, and tastes better, too. We feature […]
We’ve been readers of Saveur since the magazine began decades ago. They’ve produced many cookbooks, introducing us to what home cooks make around the world, as opposed to what restaurant chefs make around the world. (That’s why we love them.) The latest cookbook we’re featuring is Saveur: the New Classics Cookbook. We don’t exactly know […]
The entire cast of The Sopranos insisted he cook for them at their Connecticut Foxwoods appearance. And rumor has it they wanted him on set, too, during filming. Irony aside, the guy’s life in South Philly reads like a Sopranos script. No one could have foreseen that the street life, car-stealing, guns, and his family’s […]
This book is for the gluten-free baker who’s looking for delicious treats that will be enjoyable for everyone, and still provide healthy, nutritious choices. There are more than 150 from-scratch recipes covering a range of baked goods: pancakes, cookies, muffins, biscuits, quick breads, cobblers, pizza crusts, and much more. All we can say is that Robert […]
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes is an inspiring cookbook from the longtime editor-in-chief of Food & Wine Magazine, in which Dana Cowin spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to […]
Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—50 classic and contemporary recipes for every festive occasion.