NOTE: If your wine store does not have these in stock, simply tell them the distributor is Frederick Wildman & Sons, and the store should have it for you in 24 hours. Castello Monaci Kreos 2013 Italian Rosé Vineyard tasting notes: “Castello Monaci’s only rosato within their range of wines has changed composition for the 2013 […]
Faith's Favorites
Lemon Marmalade from Heaven
It makes me happy to see Middle Eastern food products on the shelves at specialty food markets, but there’s a special one to watch for—Lemon Marmalade made by Les Moulins Mahjoub, a family estate in Tunisia, imported in the U.S. by The Rogers Collection. The ingredient label is short: Tunisian lemons, sugar. (Tunisian lemons have […]
The Best Chocolate Sprinkles Anywhere
You probably called them “jimmies” growing up, and asked for them on your favorite ice cream cone. But those commercial-grade sprinkles were loaded with sugar, dye, and very little actual chocolate. Wait until you try these outstanding Vermicelli Chocolate Sprinkles, available online and at specialty stores across our region. They come in dark, milk or […]
Jovial Gluten-Free Brown Rice Pasta
If there is any gluten-free pasta that will fool your guests, this is it. Jovial’s Brown Rice Pastas are made in Tuscany and taste exactly like the real thing. Jovial makes a variety of pastas, including gluten-free lasagna noodles, egg noodles and penne rigata.
Perfect Pods for Poached Eggs
The technique of cracking an egg into perfectly salted, simmering, swirling water is a little tricky to master. These silicon pods take away all the stress and you end up with perfectly poached eggs perched on your toast.We highly recommend investing a couple of dollars in a pair. They are widely available at kitchen shops […]
Truffle Butter Lobster with Linguine
Crack open the champagne… prepare for a mind-blowing experience. Truffle butter lobster combines chardonnay, vermouth, shallots, heavy cream, ginger, mushrooms, and, of course, black truffle butter, available at gourmet stores and markets, or online from D’Artagnan. This recipe, from the cookbook, Fish, calls for traditional linguine, though you can make this dish gluten-free by using […]
