Making cheeseburgers isn’t rocket science, but it’s still fun to watch someone who knows his way around a paella pan make them.
Food Notes
Love Chocolate? Support Easterseals!
This Easterseals event features chocolate (and other delectables) from local chocolatiers and bakeries. Expect to find chocolate-covered apples and pretzels, all kinds of truffles, a signature spiked hot chocolate, and more.
Carole Peck’s Tamari Sunflower Seeds
Did you know that sunflower seeds take on a surprisingly bacony flavor when coated with tamari? Chef Carole Peck swears by this umami-rich snack.
Faith and Chris Prosperi Cook for a Cause
Faith Middleton and chef Chris Prosperi are participating in Gateway Community College’s “Chefs of Our Kitchen” dinner series on Wednesday, November 7 at 6:00 PM at Gateway’s Café Vincenzo. It’s a chance for Food Schmooze® fans to hobnob with Faith and Chris while supporting a great cause: scholarships for deserving students.
For Super-Moist Salmon, Poach It
When chef Chris Prosperi wants super-moist salmon, he doesn’t mess around—he poaches it. This is is very simple method for perfectly poached salmon.
Alex Province’s Mexican-Inspired Grilled Cauliflower
A roasty grilled head of cauliflower gets the Mexican street corn treatment in this fun recipe idea from Alex Province. It’s the sauce that makes it!
