Our taste test panel found Merlo’s Cocktail Sauce to be—as the bottle claims—rich and tangy. Faith imagines using it with seafood, of course, but also in scrambled eggs and in Bloody Marys.
Inspired by a fried version in Fine Cooking magazine, Faith makes her own crispy polenta fries, baked in the oven.
Lidia Bastianich’s story is the immigrant’s story. It’s one of loss, hard work, love, family, resilience and gratitude. She tells it, finally, in her new memoir, My American Dream.
Why bake a plain ol’ brownie when you can spice things up?
This is not a recipe, it’s a way to hack a favorite Mexican restaurant rice dish at home. Grab a jar of store-bought salsa!