Here on the Faith Middleton Food Schmooze® we sat up at attention when we read that most foods are just fine for days, weeks, and, yes, even months past the sell-by dates! The most important thing to know, as you read this New York Times story, is that MOLDY items are the exception. Mold in […]
Food Notes
How to Make a Homemade Vinaigrette
Making homemade vinaigrette involves some simple science, not rocket science. Our own Chris Prosperi uses a simple formula to make an easy-to-customize vinaigrette. Follow Chris’s formula and make your own salad dressing exactly the way you like it.
What a Pair! (À La Mode)
Like lots of recipes the dynamic duo of Bruce Weinstein and Mark Scarbrough create, the latest ones on my radar are over the top. Over the top. Or on the side. I’m talking about ice cream, of course, and their new cookbook, À La Mode. Subtitle: 120 Recipes in 60 Pairings. Can you imagine? This […]
We All Scream for Ice Cream (Roundup)
What’s happening in the world of ice cream? LOTS! Inspiration for ice cream sandwiches, how to make no-churn ice cream, wild ice cream flavors, and more.
Arethusa Debuts Its Pistachio Ice Cream
What a job we have. When we asked Tony Yurgaitis, co-founder of Arethusa Farm & Dairy (in Bantam, and now in New Haven, CT!) to come on the show to help us celebrate ice cream, we had no idea we’d get to launch Arethusa’s latest, greatest flavor. If you’re nuts about rich, creamy, high-quality ice […]
Faith’s Grilled Cornbread Ice Cream Sandwich with Crumbled Bacon
Sure, there’s the classic ice cream sandwich, but what about something a little more interesting for your next barbecue or cookout? Faith uses one of her all-time favorites—grilled buttered cornbread—to make an irresistible ice cream sandwich.
