If you’re like us, you can’t have too many books on grilling. Or too many tips for how to set yourself up for grilling success. Lisa Atwood, editor of The Total Grilling Manual gives you 264 more reasons to get out there and grill. . .from gear to techniques to recipes, there’s something in her […]
Food Notes
Grilled Specialty S’mores
Faith calls Lisa Atwood’s specialty s’mores “not-your-grandmother’s s’mores” and it’s an apt description. When Lisa was a recent guest on The Food Schmooze® she shared her ideas for amped up s’mores. Her favorite of the moment: a roasted marshmallow, smushed along with shmear of tart lemon curd, sandwiched between two soft ginger cookies. Course, for the kids (and adults) […]
Alex’s Pizza Pick, On the Boat and at Home
Maybe not the most perfect pizza in the world but pretty perfect after a long cold wet sail – “Sopranos” in Cuttyhunk. It’s made out in the guys back yard and served in picnic tables in the driveway of the desolate island of Cuttyhunk…total population 30. When dough runs out he puts a sign simply […]
Faith Loves Instant Chicken-Watermelon Pizza
Sounds insane, though you might want to think insanely good. Brush olive oil on one side of a corn tortilla. Pop it on the grill, oil side down. As soon as it has golden brown grill marks, move it off the grill and add toppings to the grilled side—a little diced jalapeño, fresh watermelon cubes, […]
Beer Ice Cubes! Ice-Cold Beer from Start to Finish
Good beer is smooth and refreshing; it’s meant to be savored. Every sip. But if we’re being honest, savoring takes time. For the latest Food Schmooze®, Faith posed a question to Chris Prosperi: Is there a way to keep beer ice cold without watering it down? Could beer ice cubes freeze solid enough to keep […]
The Best New Gluten-Free Beer You Can Buy
We’re always on the lookout for ingredients and products designed to amp up the pleasure quotient for food- and drink-loving Food Schmoozers® who navigate the food landscape with food allergies, sensitivities, and dietary restrictions. We introduced you to Carla Bartolucci and einkorn, devoted an entire show to Robert Landolphi’s gluten-free recipes, and offered up lots […]
