If you see this 2013 French white wine on a restaurant wine list, order it, or drink it at home; it’s remarkably food-friendly and a delicious on-the-porch wine. At $15 and under at most wine stores, what a bargain! It’s called Parallel 45, and it’s made in the Cotes du Rhone region of France. It’s […]
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Food Schmooze® Martini Competition Goes for Guinness World Record!
From Faith Middleton: It’s not only the hottest party of the season, The Food Schmooze® Martini Competition, scheduled for Thursday, June 25, has officially filed an application with the Guinness World Records organization in hopes of qualifying this year as The World’s Largest Martini Competition. Please join us at Riverview in Simsbury, Conn., from 6 to […]
The Chicken Who Behaves Like a Dog
Meet Rosie, a chicken and prolific egg-layer at Marleen Cenotti and Andy White’s Connecticut house. Egg-laying is not the most interesting thing about Rosie, though; she has taken it upon herself to become Andy and Marleen’s devoted companion, following the couple everywhere they go, as if she were a dog. The next time you’re on […]
Endless Strawberries
Alex Province whipped out his iPhone when Chris Prosperi arrived in our studios with a tray of these beauties grown in Granby, Conn. at Holcomb Farm. They’re at their best locally grown right now.
Broccoli Cooked Forever
This really is a genius recipe. We all loved it and immediately started talking about other vegetables that could benefit from this same method. Incidentally, the recipe does provide a tip suggesting carrots and parsnips would benefit greatly from this technique. Food52 Genius Recipes provides 100 great recipes.
Campari-Grapefruit Party Popsicles!
All you need are popsicle molds or ice cube trays for this winning recipe, inspired by our pals at the Food Network magazine. But I’ve added a little something because I adore the Italian liquer, Campari, widely available here, paired with grapefruit juice; I order that combination before dinner all summer long. — FM Photo: […]
