• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Home page features

Earl Grey-Honey Martini: Healthy, Calorie-Friendly

From Faith: In keeping with our recent theme of calorie-friendly cocktails, we asked our frequent contributor Anthony DeSerio for something that could be served hot or cold, and would be health and calorie-friendly; he produced a lovely martini using Earl Grey tea and honey, mixed with vodka, tequila, or gin (around 60 calories per ounce.) This […]

Read more »

Fast, Good Tomato Soup: Use Chopped Canned Tomatoes

From Faith: It was a bitter cold afternoon, and I was testing recipes at Orient Point on the North Fork of Long Island. Because the house is situated high on a bluff overlooking Long Island Sound and across the pond from Old Saybrook, Conn., the wind was howling. This was soup weather, only I didn’t want […]

Read more »

Best Way to Make Frozen Pizza Fantastico

From Alex Province: None of us would debate the convenience of keeping a few of our favorite brand frozen pizzas on hand, including ones that are gluten-free. Far beyond convenience, though, there are ways to make those frozen orbs into something juicy and irresistible, the way pizza is supposed to be. Here are some ideas for […]

Read more »

How to Doctor Microwave Popcorn

Yes, it is possible to be so busy or tired we don’t have time to make popcorn from scratch… so we doctor it. Faith likes Paul Newman’s Original microwave popcorn, and after it’s popped, she empties half the bag in a large bowl and tosses in all sorts of things, such as grated parmesan; truffle […]

Read more »

Can of Chickpeas? Make Your Own Blender Hummus in 5 Minutes

As a fan of Indian flavors, I like to roam the aisles at Trader Joe’s (or anywhere) for jars of Indian sauces. Joe’s has a terrific and affordable one called Masala Simmer Sauce. I dump it in a blender with a can or two of rinsed chickpeas. Whiz on high and you’re all set. You […]

Read more »

The Doctor Is In: Making Packaged or Canned Foods Lovable

From Faith: Whether you are busy, lazy, cheap, or without cooking ability, we think it’s okay to use canned or packaged foods and doctor them to make them better. It turns out, as you can see from the recipe here, it’s even possible to make a toddy from hot Dr. Pepper. (You really can make this, […]

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 28
  • Page 29
  • Page 30
  • Page 31
  • Page 32
  • Interim pages omitted …
  • Page 59
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use