Join Faith for an entertaining conversation with Ina Garten Wednesday night, Nov. 5, on stage at Symphony Hall in Boston. It’s all to celebrate Garten’s life in cooking and her new cookbook, Make It Ahead. Garten has one of the most successful cooking shows on television, a program that makes us want to pull up […]
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Italian Sausage and Apple Stuffed Acorn Squash
Alex loves squash of all kinds and created this dish using acorn squash and apples. It’s perfect for fall and you can customize it to include the add-ins you like. Add dried cranberries for a little more sweet-tartness. If you’re not a stuffing fan, use wild rice. Photo: Jimsideas/Flickr, creative commons
Spaghetti alla Carbonara
This recipe from The Farmstead Egg Guide & Cookbook by Terry Golson is delicious, fun, and easy to make. It’s a family favorite. The eggs in this dish are added to the hot pasta, and that’s what cooks them. Photo: Pixabay.com
$15 & Under Wines: Try This Crisp California Rosé
The beauty of a chilled rosé is that it is easy to drink and often food-friendly, pairing well with so many dishes. That is especially true of this elegant rosé from Bonny Doon Vineyards in California. It’s a whisper of pink in the glass, a smart combination of grapes, including grenache, mourvedre, rousanne, cinsaut, carignane […]
Fine Cooking’s Trick for Fast Polenta
This tip from Fine Cooking magazine contributor Maria Speck is genius. Maria wondered what would happen if you soaked polenta (cornmeal) overnight in some boiling water, and cooked it the next day. If it works for oatmeal, she thought, why wouldn’t it work for polenta? Sure enough, she tried it and realized she could then […]
A Good Gluten-Free Baking Flour
Our pal Miriam, baker at The Country Store on Village Lane, Orient, New York, is serving brownies made with a gluten-free flour she’s newly discovered — Deya’s Cake Flour. She says she substitutes it one to one in most recipes. She likes it so much she’s selling the flour at the store. Gluten or no […]
