The secret to making this a low-fat dressing is using the water in place of most of the oil. Only 18 calories in one tablespoon.
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Lamberti Prosecco a Steal at $14
You can taste the Italian countryside in this bubbly beauty, quite a bargain at $14. Lamberti makes this prosecco at its vineyard on the edge of Lake Garda, where they use a double fermentation technique to pop the flavor in the grapes. It’s dry, with aromas of peach lurking in the background. In the summer, […]
Faith and Ita’s Curried Tuna Avocado Salad
My dear friend Ita Sonabend of NYC inspired this recipe when she stood watching me open a can of tuna packed in olive oil. (I was having it for breakfast, alongside a ripe fresh peach, a cup of chai green tea and a square of dark chocolate.) “Have you ever tried tuna with mashed avocado?” […]
Fantastic Watermelon-Lime Martini
Since everyone on The Food Schmooze Party crew loves watermelon, we asked contributor Alex Province to create a cocktail using it. His fabulous Watermelon-Lime Martini was born, shaken vigorously and served icy cold. We think it’s one of the best “martinis” we’ve ever had.
Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce
If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on. The recipe comes […]
Easy Thai Summer Rolls
Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author […]
