Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted this recipe for brown paper bag meatloaf, I knew we had to try it. And why drag out the suspense? We loved it! When we called senior contributor Chris Prosperi, […]
Beef
O’Rourke’s Famous Corned Beef Hash
Brian O’Rourke is full of surprises at O’Rourke’s Diner, built in 1941 in Middletown, Connecticut. As chef and owner, Brian seems to be able to create something good out of any food items he stumbles upon in his pantries. You’ll find regular diner–style items on the menu with Brian’s original twist, including a very tasty […]
Sexy Grilled Chimichurri Steak
Many Argentines and Brazilians know how to party, and when they do, out comes someone’s much-loved Chimichurri sauce. While we’ve had this alluring sauce for beef in many restaurants, most versions were just okay, not the real thing. Ah, but this one is fantastico! Sashay over to the grill and have at it.
