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Faith Middleton's Food Schmooze

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Recipes

Buttery Herb-Crumbed Scallops and Mushrooms

The day I made this dish my wife went into labor with our third son, Stephen. I pulled them out of the oven and placed them on the stove to cool as we were running out the door. I told my father-in-law to try a few bites of the buttery scallop dish and let me […]

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Turkey and Tart Apple Meat Loaf

The turkey and tart apples make a much lighter, healthier, and more exciting version of the traditional meat loaf. From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to hear Robert describe many of the recipes in the book,  listen on-demand to the episode […]

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Sweet and Spicy Korean Fried Chicken Wings

I recently attended a potluck dinner at a family reunion. Four different pans of chicken wings were set upon the banquet table by four different cooks. These sweet and spicy fried wings were the first to go, leaving the others to sit in their sauce. — Robert Landolphi From Quick-Fix Gluten Free by Robert M. […]

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Sugar-Glazed Cinnamon Rolls

Imagine a life where you could never again wake up to the incredible scent of baking cinnamon rolls. I firmly believe that this should never happen, so I came up with this sticky, sweet, and chewy gluten-free version made with tapioca flour, flaxseed meal, and walnuts. You will love these cinnamon rolls! From Quick-Fix Gluten […]

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Chocolate-Almond Meringues

Reprinted with permission from Modern Jewish Cooking, ©2015 by Leah Koenig, Photos by ©2015 Sang An. Published by Chronicle Books, LLC.

A spin on her mother’s classic meringues, Leah Koenig’s version dips them in melted chocolate and finely chopped almonds for a treat that satisfies after the seder meal, or anytime.

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Spinach-Matzo Lasagna

Modern Jewish Cooking_Spinach Matzo Lasagna recipe_Photo by ©2015 Sang An

Softened matzo provides a convincingly noodle-like base for the rich ricotta and mozzarella, tangy marinara, and tender spinach threaded throughout the layers.

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