Want to cook like Dorie every day? Of course you do. We do too! Now we all can. In her (lucky) 13th book, Everyday Dorie, Dorie Greenspan shares the recipes she makes at home in Connecticut, Paris, and New York for family and friends. Go ahead, imagine you’re heading to one of those places for dinner (or cake!) with Dorie.
Because Dorie is a practical cook, her recipes are totally do-able, even if you’re a novice cook. Faith and Chris (both non-bakers!) want to tackle Dorie’s showstopping Triple-Layer Parsnip and Cranberry Cake for the holidays. But Everyday Dorie includes more than the desserts Dorie is famous for. Her savory dishes are comforting and layered with spice and flavor, and her “Choices” sidebar mean you can experiment with your favorite sub-ins confident that the recipe will still work. Go ahead, make it your own. You’re starting with a Dorie recipe, so you can’t go wrong.
Start Cooking Like Dorie Today:
Mediterranean Shepherd’s Pie
Bourbon-Roasted Pork Loin
Triple-Layer Parsnip and Cranberry Cake
