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acorn squashes

Easy Comfort Food: Roasted Acorn Squash with Blue Cheese & Sage

We’re not kidding about the ease of this tasty recipe. Sarah Leah Chase cuts the acorn squash in little wedges so they get beautiful caramelized edges. After roasting, they practically serve themselves, and taste so good. — FM

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Amy’s Blood Orange-Maple Acorn Squash with Toasted Almonds

From Faith: This would be a crowd-pleaser at the Thanksgiving table, although you could serve it anytime and for any reason. My girlfriend Amy Gross thought of this combination after hearing us talk on the show about the glories of roasted acorn squash. In the market while shopping, Amy scanned the produce section for a minute, […]

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Listen to the Faith Middleton Food Schmooze on Connecticut Public Radio Thursdays at 3:00 pm and 9:00 pm. Streaming at WNPR.org.

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