The high heat blasts the juices out of the tomatoes, forming a quick, concentrated sauce that is not only great for roasting fish, it’s also terrific tossed with pasta or as an accompaniment for scrambled eggs, roast chicken, grilled pork chops. This dish is a go-too for weeknights or company.
black olives
Jacques Pépin’s Easy Appetizer, Smoked Salmon-Tequila Tostadas
From Faith: It takes minutes to make this appetizer. Buy flat tostada shells (or mini cups) at the supermarket. Mix together yogurt, jarred horseradish and mayo. Layer on smoked salmon. Sprinkle with olives or chives and a splash of tequila. Done! You’ll find this recipe in his new cookbook, Jacques Pépin, Heart and Soul in the […]
