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bok choy,

Braised Lamb Shanks with Bok Choy and Sweet-and-Sour Dill Oil

The Hygge Life_Braised Lamb Shanks with Bok Choy recipe_© 2017 by Peter Frank Edwards

Don’t let the long braising time in this recipe intimidate you. It’s an easy “prepare it and forget about it” step and fills the house with an enticing aroma that will make your guests’ mouths water. It’s a perfect company’s-coming meal because it’s guaranteed to impress.

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