This Spanish soup’s got every protein you’d want in a soup-as-a-meal: beef, pork, and chicken. But, there’s also a fresh component. Turnip greens (yes, the greens!), collards, Swiss chard, cabbage, and a full pound of potatoes make this stew-like Spanish bean-rich classic a hearty, soul-warming meal.
Slow Cooked Corned Beef and Cabbage
When you try Chris Prosperi’s recipe for easy corned beef, you might ask yourself, as we do, why eat this only on St. Patrick’s Day? It’s a delicious thing for a party.