I first tasted this sweet, garnet-hued jam as part of a cheese antipasto at Osteria Morini, in Washington, D.C., with extra-aged Parmigiano-Reggiano, Pecorino Toscano, and pungent Gorgonzola. I’m grateful to executive sous chef Ben Pflaumer for sharing the recipe. Tropea is an ultra-sweet red onion. If you’re a gardener, you can grow your own. Otherwise, […]
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The Best Cranberry Sauce
If you want a truly delicious homemade cranberry sauce to make everyone at the table happy, this is the one. Regular contributor Alex Province has adapted his mother’s recipe, softening the spice mixture to appeal to all tastes. It has just the right amount of sweet and tart. This is now Faith’s favorite cranberry sauce […]
