Chicken piccata is a recipe that every cook should know. It is simple, quick, and almost universally popular.
cold unsalted butter
Halibut with Coarse Mustard and Rosemary Sauce
Although halibut is a relatively mild fish, the firm texture makes it hearty enough to stand up to bold sauces.
Bill Yosses’ Flaky Piecrust
You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.
Honeycomb Einkorn Scones with Hazelnuts and Rosemary
Einkorn flour has a subtle sweetness that pairs incredibly well with honey and nuts. More substantial than white flour but less dense than regular whole wheat flour, it makes perfectly textured, toothsome scones, like these.
