Chris adds something a little unconventional to this classic Italian bean soup. And it works.
diced celery
Corn Bread Stuffing Muffins
Great for Thanksgiving and eight other months of the year—Corn Bread Stuffing Muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in the November issue of Cooking Light magazine, and had to give it a whirl. Sure enough, it’s a winner with grownups and kids. Try these […]
