Break out the slow cooker! This sweet-and-sour braise is a great meal on a very cold night. Make sure you crumble the dried porcini so they contribute the most flavor to the stew, providing an earthy contrast to the vinegary orange sauce.
Transplanted Texan Lisa Fain grew up in a family that counted making their own breakfast sausage a time-honored tradition. Borrowing on this tradition, and understanding that most of us aren’t out back raising hogs, Lisa created this recipe, working until she knew her grandpa would be proud. This sausage is simple because it’s uncured, yet […]