If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. In paying tribute to Lidia […]
extra-virgin olive 0il
Faith’s Grilled Chocolate-Topped Baguette
When friends stop by, I am never without dessert. I always have a frozen baguette and chocolate on hand, and that means dessert is minutes away. After defrosting the bread in the microwave, I slice the baguette horizontally, and top the halves with my favorite dark chocolate chips (Valrhona or Ghirardelli), a touch of olive […]
